For 15 people minimum

   
   

Pour Commencer :

Potage du jour

Soup of the day

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Choose one of the following :

All entrees served with Seasonal Vegetablesand bread

Poisson du jour

Fish of the day

Coq au vin

Marinated chicken in Burgundy wine

Moules Mariniere

Mussels prepared in a light broth with shallots and parshey

Crepe Forestiere

Buckwheat crepe with mushrooms, vegetables medley and Brie Cheese

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Dessert

Dessert of the day

French Roast Coffe


Gratuity fee 18% for six (6) or more


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