Coquilles St Jacques a la Parisienne

Fresh sea scallops with bechamel emmental sauce . . . . $24.95

Feuilletee de Legumes au four

Portobello mushrooms, with leek, artichoke hearts, spinach and roasted red peppers in a puff pastry with Brie cheese . . . . $18.95

Medaillons de Porc aux Champignons

Medallions of tenderloin pork with a mushroom demi-glace . . . . $18.95

Filet de Boeuf au Poivre vert de Madagascar

Filet mignon with a cognac green peppercorn sauce . . . . $30.95

Carre d'agneau Croustillant avec une chapelure aux herbes de Provence

New Zealand rack of lamb with herb crust . . . . $31.95

Coq au vin de Chanturge

Burgundy marinated chicken braised with shallot mushrooms and applewood bacon . . .$17.95

Demi Canard Roti a l'orange

Roasted crispy half duck with a tangy fruit sauce . . . . $24.95

 

 

Bon Appetit !


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